Triple Layer Mud Pie

What You'll Need:

3 squares of Bakers semi-sweet baking chocolate, melted
1/4 cup canned sweetened condensed milk
1 oreo pie crust
1/2 cup chopped pecans
2 cups cold milk
2 pkg (4 serving size) chocolate instant pudding
1 tub cool whip

What You'll Do:

Mix chocolate and condensed milk until blended. Pour into pie crust and sprinkle with pecans. Pour milk into large mixing bowl, add pudding mixes and beat with wire whisk for 2 minutes or until well blended (will be thick). Spoon 1 1/2 cups of pudding into pie crust. Add 1/2 of cool whip to remaining pudding, stir with whisk until blended. Spoon over pudding layer. Top with remaining cool whip. Refrigerate 3 hrs.